Food Safety and Quality Policy
Our company aims to achieve customer satisfaction by offering products that can satisfy customer expectations 100%.
Being aware of the fact that the way to satisfy our customers is through the satisfaction of our employees, our company supports continuous development and learning, providing the best working environment for our employees.
It is our duty to produce in accordance with the changing and developing national and international quality and food safety standards in its own sector.
Our basic principle is to take preventive measures and continuously improve them without harming the environment, by fulfilling the requirements of the legal regulations and waste management system principles while performing our production.
Our company produces in accordance with all applicable legislation and standards regarding food safety, and takes and continuously improves consumer health precautions.
To keep all risks (Physical, Chemical, Biological, Microbiological, Allergic) exposed at all stages evaluated within the Food Safety System under control with a continuous monitoring and recording system, to reduce the risks related to food production to zero, to ensure that all production and distribution It is one of the basic principles of our company to provide training on food safety and risks to the personnel working at the stages of
Our company produces in accordance with all applicable legislation and standards regarding occupational health and safety, and takes measures regarding consumer health and continuously improves it.
All processes operating within our company's management system are continuously improved by implementing corrective and preventive actions.
It is one of our most basic principles to make all our managers and employees adopt that total quality management philosophy is a part of working life as a “must have” condition.
Our company keeps its relations with its suppliers, which it sees as a partner, by planning its future needs, develops it and controls it periodically.